Friday, 22 April 2011

PreTheatre Menu

V Zuppe del Giorno
       Freshly made soup of the day
   Calamari Fritti
    Crispy Fried Calamari served with a garlic mayonnaise
Spaghetti Carbonara
Pasta with pancetta, cream , egg yolks & parmesan 
Antipasto Misto
Mixed Italian ham & salami served on salad leaves with balsamic dressing
Bruschetta Italia 
Crusty Italian bread topped with marinated tomatoes & chopped basil 
   Insalata di Tonno e Fagioli
Marinated Tuna & Italian borlotti beans dressed with  olive oil & lemon juice
Risotto Pollo e Funghi
Creamy Italian risotto with wild mushrooms topped with grilled chicken breast & fresh herbs
Lasagna al Forno  
Traditional Homemade lasagne with a rich Bolognese & cheese sauce
Canelloni alla Sorrentina
Oven baked crepes with Italian mincemeat & spinach  in a cheese & tomato sauce
   Stuffato di Manzo
           Rich Italian beef stew marinated in red wine & rosemary served with cream potatoes
Penne Primavera 
Penne with mushrooms, courgettes with tomato & a touch of chilli     
Orata al Salto 
Grilled fillet of seabreem grilled in a herb crust served on saute potatoes with crispy bacon , sweet
Leeks & chilli lemon
                     Veal Milanese & Pasta EXTRA £2.50
  Pan Fried escalope of veal served with spaghetti Napoli     
Crème Caramellle
Tiramisu Maison                                
           Mixed Italian ice creams
                      Home made   Fruit cheesecake
            Italian Chocolate Mousse       

2 COURSES £ 12.50                                  3 COURSES  £ 16.00   

   Last Orders Mon – Thurs 7.30pm
Friday & Saturday Last orders are at 6.00pm
 and tables are politely requested to be vacated for 7.30pm.

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