Showing posts with label restaurant glasgow. Show all posts
Showing posts with label restaurant glasgow. Show all posts
Thursday, 10 November 2011
La Lanterna The Food Diaries - How To Make Risotto
In this weeks food diary Luca shows us how to make Risotto one of the most popular dishes that we serve at La Lanterna.
Tuesday, 1 November 2011
La Lanterna The Food Diaries - Carbonara
The La Lanterna food diaries return with our head chef and co owner Luca preparing one of our most popular dishes Carbonara.
Ingredients
• salt and freshly ground pepper
• 225 g tagliatelle, fresh or dried
• 200 g parmesan freshly grated
• 100 ml double cream
• 1 egg yolk
• 1 clove garlic, finely chopped
• 100 g smoked lardons of bacon
• 50 ml white wine
Method
1. Bring a large pan of salted water to the boil. Add in the tagliatelle and cook according to packet instructions until al dente. Drain and keep warm.
2. Meanwhile, mix together 100g of the grated Parmesan, the cream, egg yolk and garlic, mixing well.
3. Fry the bacon lardons in a large, heavy-based frying pan until brown. Add in the wine and de-glaze the pan, scraping it with a spatula.
4. Mix in the tagliatelle and the Parmesan mixture. Season with freshly ground pepper.
5. Fry for 15 seconds, then serve at once with the remaining Parmesan cheese.
What is your favourite dish ?
Thursday, 3 February 2011
La Lanterna In Pictures !!
We thought we would create a YouTube channel to share some videos from our family run Italian restaurant in Glasgow.
Please feel free to leave us comments and let us know what you think, this is just a quick sample.
La Lanterna
35 Hope St, Glasgow, Scotland G2 6AE0141 221 9160
Please feel free to leave us comments and let us know what you think, this is just a quick sample.
La Lanterna
35 Hope St, Glasgow, Scotland G2 6AE0141 221 9160
Friday, 21 January 2011
Subscribe to:
Posts (Atom)