Tuesday, 29 January 2013

Valentine's Evening Menu 2013

Minestrone alla Genovese
Traditional Italian Vegetable soup
Bruschetta Di Parma
Marinated Italian tomatoes on crusty Italian bread topped with mozzarella & parma ham
Salmone con Gamberetti
Finely sliced smoked salmon with fresh water prawns in a lemon & lime dressing & marie rose sauce
Antipasto Casale
Selection of Italian ham & salamis with roasted peppers & fresh mozzarella
Gamberoni alla Diavola
Grilled King prawns served on a toast in a garlic, chilli & balsamic dressing
Crostino Caprino
Crusty Italian bread topped with sweet peppers & roasted goats cheese with balsamic dressing


Lasagna al Forno
Traditional homemade lasagnee with a rich bologense & cheese sauce
Penne Filetto Salsiccia e Funghi
Short pasta with fillet steak, rish tuscan sausage wild mushrooms, san marzano tomatoes & virgin olive oil
Ravioli Quattro Formaggi
Heart shaped cheese filled ravioli in a parmesan & cream sauce
Risotto Con Pollo alla Griglia
Creamy wild mushroom risotto topped with chargrilled breast of spicy chicken
Vitello Saltimbocca
Tender veal escalopes toped with parma ham & mozarella with white wine & sage
Branzino luna di Mele
Grilled fillet of seabass in herb crust on saute potatoes with roasted pancetta & grain mustard dressing
Cuore Pepati
Beef fillet mignon served in a green peppercorn, brandy & red wine sauce.


Creme brulee served with seasonal fruits
Meringue with honeycomb ice cream & berries
Cafe affogato with double chocolate liquer
Homemade strawberry cheescake

£29.95 per person
3 courses including coffee & a glass of Pink Prosecco

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