Tuesday, 21 August 2012

Book early for CHRISTMAS - Evening Menu

Christmas Evening Menu

V Minestrone alla Genovese
Traditional Italian Vegetable soup with pasta & borlotti beans
Prosciutto con Frutta e Melone
Finely sliced parma ham served over sweet melon with fresh strawberries 
Spaghetti alla Carbonara
Short pasta with pancetta, garlic, parmesan & cream 
Gamberoni alla Diavola
Grilled king prawns with chilli & sweet lemon on crusty Italian bread 
Salmone con Gamberetti
Finely sliced smoked salmon on rocket leaves with fresh tiger prawns in marie rose sauce
 V Verdurine Fritte 
 Fried aubergine, courgettes & mushrooms in a crispy better served with garlic mayonnaise 
Antipasto Lanterna
Mixed Italian ham & Salamis served with fresh mozzarella & mixed Olives


Lasagna al Forno
Traditional Homemade lasagne with a rich Bolognese & cheese sauce
Risotto alla Pollo Salsiccia  & Funghi 
Risotto with wild mushrooms & Tuscan Sausage  topped with grilled chicken breast
Crespelle alla Valtellina
Spinach & mushroom filled crepe in a Fontina cheese sauce with herbs & garlic 
Arrosto di Tacchino
Roasted turkey in a herb gravy with traditional trimmings
Spiedino di Pesce
 Monkfish medallions & king prawns on  mixed leaves with chilli, lemon & lime dressing
Saltimbocca alla Romana
Veal Escalope’s topped with Parma ham & mozzarella with white wine & herbs
 Medaglioni al Pepe    
                Fillet  Steak medallions  in a greenpeppercorn sauce finished with cream & brandy
Speghetti alla Pescatora
Spaghetti with scallops, king prawns, monkfish & mussels with white wine, tomatoes & garlic


            Meringue with honeycomb ice cream & strawberries
Christmas pudding
Freshly made crème brulee with seasonal berries
Italian cheese & biscuits
Fresh Fruit cheesecake


£29.95 per person

   10% service charge on tables of 6 or more

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