Thursday, 7 June 2012

Graduation Dinner - La Lanterna Glasgow

Minestrone alla Genovese
Traditional Italian Vegetable soup with Borlotti beans & pasta
Verdurine Fritte
Crispy fried trio of mushrooms, courgettes & aubergines with a garlic Herb Mayonnaise
Gamberoni alla Diavola
Grilled king prawns on garlic toast with sweet chilli & lemon
Bruschetta alla Modenese
Crusty Italian bread topped with tomatoes & balsamic onions  with smoked Italian Ham.
Prosciutto con Fragole
Finely sliced parma ham served over sweet melon & fresh strawberries
Lasagna al Forno
Traditional home made lasagne with Bolognese & cheese sauce
Ravioli Della Casa
Freshly made ricotta & spinach ravioli tossed in butter ,parmesan & wild sage
Risotto Pollo e Funghi
Grilled breast of chicken served with a wild mushroom risotto
Vitello Saltimbocca
Veal escalopes topped with parma ham & mozzarella served with white wine sauce
Branzino in Crosta
Pan fried fillets of seabass  served on lyonnaise potatoes with  chilli courgettes
Spaghetti Allo Scoglio
Pasta with fresh mussels, tiger prawns tossed in garlic, white wine & tomatoes
Crème Brulee
Freshly Made crème brulee served with fresh seasonal berries
Tiramisu Maison
Home made tiramisu made to Nona`s special 40yr old recipe 
Cheesecake alla Fragola
Freshly made strawberry cheesecake
Coppa al Cioccolato
Double chocolate ice cream served with chocolate mousse , honey roasted nuts & chocolate sauce
  Coffee & Cantuccini Biscuits

3 Course Graduation Menu £19.95 including glass of Prosecco rose on arrival

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