Wild Halibut wrapped in Parma ham served in lyonnaise potaoes
£16.95
Pheasant breast & venison medallion served on wild mushroom Lasagnette
£16.95
Whole Lemon Sole on the bone with Parsley Butter
£18.95
Grilled Monkfish medallions served on chilli & tiger prawn risotto
£15.95
Hand Made Roasted duck & sweet apple ravioli in red wine & rosemary glaze
Starter £7.50– Main £12.50
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