Tuesday, 17 May 2011

La Lanterna Summer Specials !

Wild Halibut wrapped in Parma ham served in lyonnaise potaoes

Pheasant breast & venison medallion served on wild mushroom Lasagnette

Whole Lemon Sole on the bone with Parsley Butter

Grilled Monkfish medallions served on chilli & tiger prawn risotto

Hand Made Roasted duck & sweet apple ravioli in red wine & rosemary glaze

Starter £7.50 Main £12.50

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